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An all-star lineup of luau picks for Mother’s Day

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Pipikaula and smoked meat from Highway Inn.

    CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Pipikaula and smoked meat from Highway Inn.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Crab poke from Foodland Farms.

    CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Crab poke from Foodland Farms.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Naau from Haili’s Hawaiian Food.

    CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Naau from Haili’s Hawaiian Food.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Squid Luau from Laverne’s.

    CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Squid Luau from Laverne’s.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Crab poke from Foodland Farms.

    CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Crab poke from Foodland Farms.

  • A bowl of Waiahole poi, with slabs of paiai.

    A bowl of Waiahole poi, with slabs of paiai.

With a lot of help from friends and family, we’ve created a fantasy feast to celebrate Mother’s Day — not by replicating the same-old, same-old, but by hitting up various Oahu eateries for more distinctive favorites to bring together for a great meal. Read more

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