comscore The Weekly Eater: Lead with the Lao menu when exploring at Olay’s | Honolulu Star-Advertiser
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The Weekly Eater: Lead with the Lao menu when exploring at Olay’s

  • NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                Basa fillets at Olay’s Thai-Lao Cuisine can be fried or steamed in your choice of a tart cilantro and lime sauce, or a ginger or red curry sauce. The restaurant offers dining in an outdoor courtyard, with a koi pond and waterfall.

    NADINE KAM / SPECIAL TO THE STAR-ADVERTISER

    Basa fillets at Olay’s Thai-Lao Cuisine can be fried or steamed in your choice of a tart cilantro and lime sauce, or a ginger or red curry sauce. The restaurant offers dining in an outdoor courtyard, with a koi pond and waterfall.

There’s a feeling of relief and the ability to breathe more deeply when stepping out of the asphalt and concrete of urban Honolulu and into the courtyard oasis of Olay’s Thai-Lao Cuisine. Read more

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