The Weekly Eater: Lead with the Lao menu when exploring at Olay’s
By Review by Nadine Kam, Special to the Star-Advertiser
May 4, 2021
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NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
Basa fillets at Olay’s Thai-Lao Cuisine can be fried or steamed in your choice of a tart cilantro and lime sauce, or a ginger or red curry sauce. The restaurant offers dining in an outdoor courtyard, with a koi pond and waterfall.