comscore Brunch bunch: part 2 | Honolulu Star-Advertiser
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Brunch bunch: part 2

  • 53 BY THE SEA

    “Salmon Ochazuke” with grilled furikake crusted New Zealand king salmon ($38)

  • 53 BY THE SEA

    Pork adobo tots ($18)

  • DECK

    Catfish po-boy ($18)

Brunch is back and better than ever! These two restaurants recently revamped their weekend menus with new dishes and extended hours. Read more

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