Let the good times roll
Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
Grilled Kona kampachi ($34) Prepared Cajun style, topped with crab meat and served over Creole dirty rice
White chocolate chip bread pudding ($6) Vanilla bourbon milk punch results in a satisfying, eggy texture
Eggs Sardou ($16) Combination of anise liqueur-infused creamed spinach, artichoke hearts and poached egg with hollandaise
Shrimp and grits ($18) Sautéed jumbo shrimp with red pepper and Tasso cream served over Parmesan cheese
and our Terms of Service