Facts of the Matter: Fermentation occurs both in food and in our muscles
By Richard Brill, Special to the Star-Advertiser
July 16, 2021
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ASSOCIATED PRESS / 2017
Cheese is one of the many items that is produced by fermentation, a metabolic process adopted by humans to generate food. A freshly cut wheel of Swiss cheese awaits an assessment during the U.S. Championship Cheese Contest in Green Bay, Wis.