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Local to da max

  • PHOTO BY ANTHONY CONSILLIO

    Pineapple fried rice with seared Spam, garlic shrimp, toasted cashews, peas and carrots

  • PHOTO BY ANTHONY CONSILLIO

    New Zealand mussels with French baguette

  • PHOTO BY ANTHONY CONSILLIO

    Chef Graham Elliot with the pizza of the day

  • PHOTO BY ANTHONY CONSILLIO

    “Char Siu” pork chop with taro hash, Chinese cabbage, mango salsa and guava barbecue glaze

  • PHOTO BY ANTHONY CONSILLIO

    Head-on crispy whole sunfish with hot and sour sauce, and green onions

For chef Graham Elliot, moving to Hawaii this past spring truly felt like coming home. Read more

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