Honolulu Star-Advertiser

Monday, December 2, 2024 79° Today's Paper


CraveNadine Eats Hawaii

Time to eat

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PHOTO BY NADINE KAM

Drop it like it's hot

Won bok, crab sticks, sliced eryngii mushrooms, sliced beef and Chinese sausages are ready to be added to the bone broth hot pot at Eat on Time.

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Thinly sliced pork cooks up in a few seconds in the hot pot.

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Jingdu ribs ($14.50) that reference the capital of Beijing, or earlier Nanjing, are a sweeter version of sweet-and-sour pork.

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Vegetable dishes include a light stir-fry of snow peas, wood ears and jicama.

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Sliced pork and crab sticks (fishcake) are among the many ingredients that can be ordered to fill your hot pot.

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Those who crave spice might want to try the Sichuan-style spicy fish filets.