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Crave | Nadine Eats Hawaii

This all-vegan restaurant won’t have you missing meat

  • PHOTO BY NADINE KAM

    Holy cannoli Potato cannoli with a shell of shoestring potatoes encasing a filling of vegan shrimp, peas and carrots

  • PHOTO BY NADINE KAM

    Just ‘beet' it Beet tartare tartlet topped with tomato “yolk” created by a reverse spherical process

  • PHOTO BY NADINE KAM

    Diners are invited to pick their plate and chopstick holder before sitting down for a vegan omakase meal that recently included xiao long bao filled with chopped banana blossoms, king oyster mushrooms, black truffle shavings and truffle oil.

  • PHOTO BY NADINE KAM

    Macadamia nut cookies for dessert

  • PHOTO BY NADINE KAM

    Japanese curry croquettes had the shape of fried chicken

  • PHOTO BY NADINE KAM

    A refreshing intermezzo of celery gazpacho sorbet finished with compressed cucumber, celery leaf, green bell pepper, roasted serrano pepper and harissa jam

  • PHOTO BY NADINE KAM

    Haute dog A full-size waffle dog filled with cauliflower and vegan mozzarella

For a city of its size, Honolulu has long suffered a shortage of vegan restaurants. Read more

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