Honolulu Star-Advertiser

Monday, November 11, 2024 76° Today's Paper


CraveNadine Eats Hawaii

This all-vegan restaurant won’t have you missing meat

1/7
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PHOTO BY NADINE KAM

Holy cannoli Potato cannoli with a shell of shoestring potatoes encasing a filling of vegan shrimp, peas and carrots

2/7
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PHOTO BY NADINE KAM

Just ‘beet' it Beet tartare tartlet topped with tomato “yolk” created by a reverse spherical process

3/7
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PHOTO BY NADINE KAM

Diners are invited to pick their plate and chopstick holder before sitting down for a vegan omakase meal that recently included xiao long bao filled with chopped banana blossoms, king oyster mushrooms, black truffle shavings and truffle oil.

4/7
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PHOTO BY NADINE KAM

Macadamia nut cookies for dessert

5/7
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PHOTO BY NADINE KAM

Japanese curry croquettes had the shape of fried chicken

6/7
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PHOTO BY NADINE KAM

A refreshing intermezzo of celery gazpacho sorbet finished with compressed cucumber, celery leaf, green bell pepper, roasted serrano pepper and harissa jam

7/7
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PHOTO BY NADINE KAM

Haute dog A full-size waffle dog filled with cauliflower and vegan mozzarella