comscore Eatery pays homage to Waikiki's Heyday | Honolulu Star-Advertiser
Crave | Nadine Eats Hawaii

Eatery pays homage to Waikiki’s Heyday

  • PHOTO COURTESY HEYDAY

    Oh, so ono The B.O.L.T. sandwich is a take on Fête's popular ono club sandwich.

  • PHOTO COURTESY HEYDAY

    The Heyday bar with adult swing seating.

  • PHOTO BY NADINE KAM

    Retro decor includes a 1950s-style record player and albums by Don Ho and his contemporaries.

  • PHOTO BY NADINE KAM

    Pork schnitzel ($29) is accompanied by a creamy herbed gribiche sauce.

  • PHOTO BY NADINE KAM

    Heyday's verdant farfalle primavera ($24) is flavored throughout with kale pesto, enhancing its mix of farfalle, tomatoes, haricots verts, mushrooms and zucchini.

  • PHOTO BY NADINE KAM

    Juicy kalbi-glazed meatballs ($16) combining pork and beef make a delicious starter.

  • PHOTO BY NADINE KAM

    Mid-century classic steak Diane ($38) returns in a more contemporary, casual way, sliced to share.

The passage of time is often accompanied by a sense of loss, whether a farewell to innocence, a separation from nature, or a simple yearning to turn back the clock to a cherished moment. Read more

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