comscore Mahina & Sun’s makes a comeback | Honolulu Star-Advertiser
Crave | Nadine Eats Hawaii

Mahina & Sun’s makes a comeback

  • PHOTO BY NADINE KAM

    A feast for the whole family Mahina & Sun’s family feast features a centerpiece of a whole fried fish with au crudo and sides of rice, roasted roots poke, pohole ferns with dried fried shrimp, buttered ulu with chile pepper water aioli; and dessert of banana pudding.

  • PHOTO BY NADINE KAM

    Rib-eye steak ($40) is served on a sizzling platter with corn and edamame succotash, Alii mushrooms and a sprinkling of sea salt.

  • PHOTO BY NADINE KAM

    Hand-cut pasta ($25) is tossed with a velvety beef ragu.

  • PHOTO BY NADINE KAM

    Desserts include a goat cheesecake ($10) topped with a beet-strawberry-basil jam.

Among all the new restaurants that have opened, it’s good to see familiar names returning to the dining scene as well, each adding to a sense that we are moving one step closer to normalcy. Read more

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