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Culinary collab

  • PHOTO BY LAWRENCE TABUDLO

    Brûléed apple bananas

  • PHOTO BY LAWRENCE TABUDLO

    Chef Robynne Maii prepares the Chunky-Miso, which includes brûléed apple bananas

  • PHOTO BY LAWRENCE TABUDLO

    Kualoa-grown shrimp fritti with herbed marinara, arugula pesto, green garlic aioli and lemon

  • PHOTO BY LAWRENCE TABUDLO

    Chef Bao Tran anticipates creating an unforgettable dining experience for guests. PHOTO COURTESY MAD BENE

Save the date: the James Beard Foundation’s 2021-2022 Taste America culinary series is coming to Hawaii Dec. 8. Taste America, presented by Capital One, will feature events in 26 cities across the United States Read more

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