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PHOTO BY ALICIA YAMACHIKA
Refrigerate coconut whipping cream overnight. Empty entire contents of can into a mixing bowl and whip on high for 3 minutes until cream is stiff. Pour hot water into Toddy glass and let stand until glass is hot. Pour out water and add Jameson cold brew Irish whiskey and rich simple syrup. Add Illy 100% Arabica coffee, and top with coconut whipping cream.