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Chef's Table | Crave

Shoyu Chicken

  • PHOTO BY ALAN WONG

    Here are two types of shoyu chicken: one whole bird and the thighs baked like how the author remembers his grandpa’s dish was.

  • PHOTO BY ALAN WONG

I only began to eat shoyu chicken when I arrived in Hawaii. To be quite honest, I am a breast man — chicken breast, that is. Read more

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