comscore This ‘club’ is worth The commute | Honolulu Star-Advertiser
Crave | Nadine Eats Hawaii

This ‘club’ is worth The commute

  • PHOTOS BY NADINE KAM

    Raw bar specialties Create your own platter with choices like ahi and hamachi carpaccio, oysters, ahi poke and cocktail shrimp (prices vary).

  • PHOTOS BY NADINE KAM

    Tater tot nachos ($18)

  • PHOTOS BY NADINE KAM

    Dry mein ($18)

  • PHOTOS BY NADINE KAM

    Rib-eye steak ($37)

  • PHOTOS BY NADINE KAM

    Pork belly ($32)

According to my spies out in Mililani, save for Mililani Restaurant, there’s a dearth of local food in the neighborhood that is mostly home to mainland chain restaurants. Read more

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