Honolulu Star-Advertiser

Tuesday, July 23, 2024 84° Today's Paper


CraveNadine Eats Hawaii

This ‘club’ is worth The commute

1/5
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PHOTOS BY NADINE KAM

Raw bar specialties Create your own platter with choices like ahi and hamachi carpaccio, oysters, ahi poke and cocktail shrimp (prices vary).

2/5
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PHOTOS BY NADINE KAM

Tater tot nachos ($18)

3/5
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PHOTOS BY NADINE KAM

Dry mein ($18)

4/5
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PHOTOS BY NADINE KAM

Rib-eye steak ($37)

5/5
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PHOTOS BY NADINE KAM

Pork belly ($32)