comscore This cake is light and moist | Honolulu Star-Advertiser
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This cake is light and moist

  • NEW YORK TIMES PHOTO

I love a clandestine soda in the preparation of food, a flash of carbonation where the French might use wine, or brandy. It may be transgressive to say so, but I’m hardly alone, for all those who cringe at the thought. Read more

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