comscore A hidden izakaya | Honolulu Star-Advertiser
Crave | Nadine Eats Hawaii

A hidden izakaya

  • PHOTO BY NADINE KAM

    Fresh and flavorful A recent sashimi moriawase platter for two ($50) featured snapper, Hokkaido scallops, Hokkaido uni, hamachi, engawa, ahi and a centerpiece of whole amaebi.

  • PHOTO BY NADINE KAM

    Octopus karaage ($12.50)

  • PHOTO BY NADINE KAM

    Misoyaki butterfish topped with myoga ($18)

  • PHOTO BY NADINE KAM

    Tempura moriawase ($20)

  • PHOTO BY NADINE KAM

    Ahi belly nitsuke ($19.50)

Hideyoshi Takasawa thought he’d left the restaurant industry for good decades ago when, after opening nine restaurants in Japan over seven years Read more

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