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Saturday, May 18, 2024 77° Today's Paper


CraveNadine Eats Hawaii

Sonoran-style seafood specialties

Nadine Kam
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Tasty tostadas Tostada la basta ($19.35) offers a poke-style combination of cooked shrimp, shrimp crudo, octopus, mahi crudo and ahi, all marinated in the house Black Sauce of Death.

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OG tostada ($9) of blue crab spread and ceviche

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Aguachile is served in Mexican stone mortar ($15.95)

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Chicharrón de pescado ($18)

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Steak taco ($9.75)

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Ceviche ($14.50)