Honolulu Star-Advertiser

Friday, May 24, 2024 82° Today's Paper


CraveNadine Eats Hawaii

Honolulu’s newest hot spot

Nadine Kam
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PHOTO BY NADINE KAM

The main event Pan-roasted mu with tuna jus. This dish is likely to be replaced by a new one, as the chefs plan to rotate dishes on and off the tasting menu to keep things interesting for repeat guests.

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PHOTO BY NADINE KAM

Spaghettini Vietnam amatriciana

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Korean coffee budino finished with candied coconut

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Nanatsuboshi rice with crisped Italian Venere rice

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PHOTO BY NADINE KAM

Crudo trio

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PHOTO BY NADINE KAM

Hokkaido milk rolls with black truffle butter and truffle-infused honey