Honolulu Star-Advertiser

Friday, May 24, 2024 76° Today's Paper


CraveSecret Garden

Beyond farm-to-table

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PHOTO BY LILLIAN CUMIC

The plant-based tasting menu ($90) at natuRe waikiki includes portobello mushroom/laulau/butternut squash; zucchini/macadamia nut ricotta/sun-dried tomato; tomato/eggplant/black garlic risotto; Kahumana Organic Farms roots/coconut milk burrata; ulu/jacama/warabi; and taro poi/sunchoke.