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Australian wagyu ($58) served at El Cielo. PHOTO BY NADINE KAM
Bacon-wrapped dates stuffed with blue cheese (two for $6). PHOTO BY NADINE KAM
Potato and cod fritters buñuelos ($7). PHOTO BY NADINE KAM
It’s not a Spanish restaurant without seafood paella ($33). PHOTO BY NADINE KAM
Spanish octopus ($20). PHOTO BY NADINE KAM
Creamy chicken liver pâté served with a housemade baguette ($12). PHOTO BY NADINE KAM
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