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For more than 20 years, Tzu Chi Foundation Hawaii volunteers have performed a wide range of charitable work

Steven Mark
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Tzu Chi Foundation Hawaii volunteers Lora Tran, Jason Yeh and Simon Kwok cooked jai, a Chinese dish often served at Chinese New Year. The Buddhist organization in Kaimuki sold the jai to raise money to upgrade the kitchen. They took orders within their membership, selling more than 100 portions within a few days.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Tzu Chi Foundation Hawaii volunteers Lora Tran, Jason Yeh and Simon Kwok cooked jai, a Chinese dish often served at Chinese New Year. The Buddhist organization in Kaimuki sold the jai to raise money to upgrade the kitchen. They took orders within their membership, selling more than 100 portions within a few days.

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Tzu Chi volunteers Josie Mobley and Xiaoting Liu helped organize a book drive.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Tzu Chi volunteers Josie Mobley and Xiaoting Liu helped organize a book drive.

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Tzu Chi Foundation Hawaii volunteers Lora Tran, Jason Yeh and Simon Kwok cooked jai, a Chinese dish often served at Chinese New Year. The Buddhist organization in Kaimuki sold the jai to raise money to upgrade the kitchen. They took orders within their membership, selling more than 100 portions within a few days.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Tzu Chi volunteers Josie Mobley and Xiaoting Liu helped organize a book drive.