Honolulu Star-Advertiser

Thursday, May 2, 2024 84° Today's Paper


Features

Food for thought

Nina Wu
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DENNIS ODA / DODA@STARADVERTISER.COM
Sean Javier “Javy” Williams, 12, left, who suffers from epileptic seizures, waited as his mother Doris Williams (in pink), prepared a low-carb, high-fat lunch for him at Shriners Hospital for Children Wednesday. He is participating in a new ketogenic diet program that may reduce the severity and frequency of his seizures. Another participant is 22-month-old Hekili Naea, seen here in the arms of his grandmother, Kathy Brier. Hekili’s mom, Fawn Kiefer, prepared the tot’s lunch at the table as Dr. Ryan Lee looked on.
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DENNIS ODA / DODA@STARADVERTISER.COM
Fawna Kiefer weighs a portion of hamburger for her son, Hekili. All the foods in the ketogenic diet have to be weighed to ensure the proper ratio of fats to protein and carbohydrates.