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Hospital fare goes high-end

  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    @Caption1:Steve Fontanilla, executive chef at Kaiser Moanalua Medical Center, plates panko-crusted mahimahi with brown rice for a patient. Food choices are ordered by the patient according to any dietary restrictions and made to order by the kitchen staff.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Kaiser Moanalua Medical Center kitchen helper Daisy Ganir delivers a tray of fruit salad, cottage cheese, hot tea and haupia cake to patient Terry Turner as part of the hospital’s room service program.

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