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BRUCE ASATO / BASATO@STARADVERTISER.COM @Caption1:Steve Fontanilla, executive chef at Kaiser Moanalua Medical
Center, plates panko-crusted mahimahi with brown rice for a patient. Food choices are ordered by the
patient according to any dietary restrictions and made to order by the kitchen staff.
BRUCE ASATO / BASATO@STARADVERTISER.COM Kaiser Moanalua Medical Center kitchen helper Daisy Ganir delivers a tray of fruit salad, cottage cheese, hot tea and haupia cake to patient Terry Turner as part of the hospital’s room service