No longer tied to the steak, Atkinson Grill worth a visit
By Nadine Kam
May 8, 2013
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JAMM AQUINO / JAQUINO@STARADVERTISER.COM Atkinson Grill owner Keone Gaspar plates a fresh fish salad in the kitchen of the restaurant, a former Blazin’ Steaks. The new eatery builds on the old menu of grilled meats.
JAMM AQUINO / JAQUINO@STARADVERTISER.COM Salad topped with furikake-crusted opah
JAMM AQUINO / JAQUINO@STARADVERTISER.COM Pork adobo fried rice with an over-easy egg