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JAMM AQUINO / JAQUINO@STARADVERTISER.COM Braised pork cheeks with a Tuscan white bean ragout and root vegetables was served at this month’s Third Tuesday at Tangö Cafe dining event.
NADINE KAM / NKAM@STARADVERTISER.COM The table is set for a baker’s dozen at Kaka‘ako Kitchen’s new Table 13 Monday night dinner concept. Ulrike Cutter, at center right, gathered her friends for the B.Y.O.B. feast on July 8.
JAMM AQUINO / JAQUINO@STARADVERTISER.COM Tangö’s served organic Jidori liver pâté with crostini.