Hawaii company expands recall of May’s teriyaki chicken products
The U.S. Department of Agriculture says a Kapolei company is expanding its recall of frozen May’s Hawaiian style chicken products.
The department’s Food Safety and Inspection service said Tuesday Palama Holdings is expanding its recall to nearly 25,000 pounds because of possible improper storage temperature during distribution.
The expanded recall covers all teriyaki chicken products produced at the company’s Kapolei plant. They’re stamped with best-by dates ranging from Sept. 24, 2014 to Nov. 6, 2014.
The company last week started recalling 10-pound boxes of May’s Hawaiian style boneless and skinless teriyaki chicken thighs.
The recall now includes five-pound boxes containing two sealed packages of the teriyaki chicken and two-pound boxes with one sealed package of the product.
There have been no reports of adverse reactions from consuming the chicken.
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