Menu of grilled specialties evolves, improves at Nagomi
By Nadine Kam
April 16, 2014
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BRUCE ASATO / BASATO@STARADVERTISER.COM Chef Victor Jian, owner of Nagomi Japanese Teppan & Lounge, chats with Carlos Gonzalez, left, and Eric Carlos, as they dine at the counter of the Kapiolani Boulevard restaurant.
BRUCE ASATO / BASATO@STARADVERTISER.COM Nagomi specialties include fat and flavorful okonomiyaki
BRUCE ASATO / BASATO@STARADVERTISER.COM Server Royce Yoshimura carries out appetizer orders from the grill.