>> Expanded hours: Wolfgang’s Steakhouse in Waikiki started the new year with new breakfast hours. From 6 to 11 a.m. dine on eggs Benedict made with filet mignon ($17.95); French toast ($13.95); or a Japanese-style breakfast of miso soup, rice, tsukemono and grilled fish ($14.95), among other delicious items. Lunch continues to run from 11 a.m. to 3:30 p.m., followed by dinner, with a last seating at 11:30 p.m. The restaurant is on the third floor of the Royal Hawaiian Center, 2301 Kalakaua Ave. Reserve at 922-3600.

>> “Menu for 2”: Ryan’s Grill at Ward Centre is offering a three-course menu for $50 per couple. The offer, available Fridays and Saturdays this month, includes a soup and salad, choice among five preselected entrees, a bottle of preselected wine and a dessert to share. Ryan’s is at 1200 Ala Moana Blvd. Reserve at 591-9132 or at opentable.com.

>> Tea time: Anuenue Exquisite Tea held its grand opening last month in Kailua. The shop, in the parking lot behind Cinnamon’s, next to Black Cat Salon, specializes in handcrafted, high-quality herbal tea but also offers dishes such as spicy avocado pasta, organic tea puddings, pesto chicken salad wrap, and apple kabocha and quinoa salad. Anuenue is at 25 Maluniu Ave., Suite 102. Hours are 10 a.m. to 6 p.m. weekdays and 10 a.m. to 4 p.m. Saturdays and Sundays. Call 498-7888.

>> Hana hou: Vino’s Wine 101 class sold out so fast that they’ve scheduled another one covering the same material. Cost for the Chardonnay session is $25 and includes 1-1/2 ounces of eight wines. Class begins promptly at 4:30 p.m. Jan. 17 at Vino in Waterfront Plaza. Students receive a 25 percent discount on the restaurant’s regular menu from 5:30 to 6:30 p.m. (immediately after class).

Can’t wait for Jan. 17? At 6 p.m. Wednesday, Vino will hold “A Duo of White Wine Comparisons.” This $25 tasting will compare the 2012 Denis Jamain Reuilly Les Pierres Plates with the 2011 Cantina Terlan Souvignon Quartz and the 2012 Haart Riesling Kabinett Piesporter Goldtropfchen with the 2007 harvest.

For more information and to reserve, call 524-8466 or email Ann at ataketa@dkrestaurants.com.

>> “The Cotton Club”: Stage Restaurant is holding a dinner party straight out of the Prohibition era. Dress in your best 1920s attire Thursday and join the fun with entertainment by 2000 Na Hoku Hanohano Award winner Ginai and an ensemble of musicians. The four-course dinner includes an amuse-bouche, tomato soup with grilled cheese croutons, crab stuffed mushrooms, New York strip loin with potatoes gratin, and dessert. Cost is $60 (wine pairings an additional $35). Seatings will be taken from 5:30 to 8 p.m. Stage is on the second floor of the Honolulu Design Center, 1250 Kapiolani Blvd. Reserve at 237-5429.

>> Never-ending pancakes: On Monday IHOP brought back its all-you-can-eat buttermilk pancakes with the purchase of a combination plate of eggs, hash browns and breakfast meat. The offer is good through Valentine’s Day.

Send restaurant news — restaurant opening and closings, new chefs, mixologists and menu changes — at least two weeks in advance to mramos@staradvertiser.com.