High-end food, vehicles to join forces at Symphony
By Betty Shimabukuro email@example.com
July 26, 2016
Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
COURTESY RISTORANTE GUIDO
Sea bass with celery, onion and vinegar, served at chef Gianpaolo Raschi’s restaurant in Italy.
COURTESY BRAD NICOLAI
Chefs Gianpaolo Raschi, left, and Maurizio Roberti familiarize themselves with a Lamborghini LP570-4 Superleggera in the JNExotics showroom. Such luxury auto brands will add to the ambience at their new restaurant at Velocity Honolulu.