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Sommelier builds boisterous following for communal dinners

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Poke Stop chef Elmer Guzman’s first course is a trio of malasadas topped with seared duck.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Poke Stop chef Elmer Guzman’s first course is a trio of malasadas topped with seared duck.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Jihya Kang, below left, and Andrew Aki raise their glasses in a toast over the night’s final course.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Host Danny Matsushita pours wine at a West Oahu Wine Group dinner at Poke Stop in Mili­lani. The shop’s regularcustomers order takeout at the counter.

Danny Matsushita proudly answers to the description of “the weird dude who buys wine.” Read more

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