comscore Cheesy topping makes Spanish rice a favorite | Honolulu Star-Advertiser
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Cheesy topping makes Spanish rice a favorite

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Spanish rice isn’t from Spain; it is derived from Mexican arroz rojo, or red rice, made with tomatoes, onion and peppers. American recipes often add ground beef.

Ah, Spanish rice. I remember you well. Read more

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