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Hawaii chefs will regale famed James Beard House

  • BRUCE ASATO / 2016

    Chefs Chris Kajioka, left, and Anthony Rush of Senia are partnering with the Hotel Wailea for their Beard House dinner.

  • COURTESY PETERSON ROSARIO / JAMES BEARD FOUNDATION

    Chef Ron de Guzman.

  • COURTESY PHOTO

    Sabra Ricci is a Maui chef who will be featured at the James Beard House with chef Brett McKee in a dinner that merges the flavors of Hawaii and Charleston, S.C., McKee’s hometown.

  • COURTESY STAGE

    Grilled cheese toasts with housemade kimchi.

  • COURTESY STAGE

    Roasted beet salad with smoked sweet land farm goat cheese, kamuela tomatoes, garlic croutons, wasabi-lilikoi vinaigrette and arugula.

  • COURTESY STAGE

    Chef Ron de Guzman has created a dish of lobster with scallion hollandaise, cauliflower-lemon puree, hamakua alii mushrooms, buttered corn and longanisa for his appearance at the Beard House next month.

Many Hawaii chefs have cooked at the Beard House over the years, but there has been a marked upward trend. Read more

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