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“Master Chef” co-host Christina Tosi, right, samples a dish prepared by contestant Paige Jimenez on the televised cooking competition.
COURTESY TSUKADA NOJO
On the late-night menu at Tsukada Nojo: Chicken Paitain Shoyu Ramen ($14.80) with a whole braised chicken leg, black garlic oil, chives, dashi egg, red onion, scallions, bonito seasoning and gobo (burdock root) chips.