Posted on July 4, 2017 6:05 pm
Updated on July 4, 2017 at 7:38 pm
Justin Inagaki, executive chef of Hy’s Steakhouse, and lead bartender Chris Maueur join chef-host Grant Sato for a discussion on grading beef and cuts of beef. The chefs also show how to make Hy’s creamed corn.
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