Honolulu Star-Advertiser

Wednesday, October 2, 2024 79° Today's Paper


Crave

Vegan dishes sacrifice meat but retain flavor

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KAT WADE / SPECIAL TO THE STAR-ADVERTISER

Mama T. serves up stewed red lentils, brown rice and aina salad with organic dressing of Olena Tahini Dijon at Umeke Market.

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

Vegan dish created by Juicy Brew chef and baker Jennifer Hee. The dish has ulu, or breadfruit.

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KAT WADE / SPECIAL TO THE STAR-ADVERTISER

A crispy taco with an organic flour tortilla and organic lentils cooked in organic coconut oil at Ukeme Market.