comscore Casual dining a short walk away for some neighborhoods | Honolulu Star-Advertiser
Crave | The Weekly Eater

Casual dining a short walk away for some neighborhoods

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    The marlin ceviche at Red5 is flavored with lime juice and coconut milk, and topped with chicharrons.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    The Red5 sandwich is filled with Italian sausage and barbecued brisket.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Junko Ikawa, proprietor of Kaimana Kitchen, prepares a strawberry shave ice.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Kaimana Kitchen’s shave ice with strawberry and mango syrups, popping boba, panna cotta, and strawberry and mango pieces.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Kaimana Kitchen’s Pork Kakuni Bowl, left, and Pork Belly Bowl. If eaters can’t decide, a half belly/half kakuni bowl is available.

As we try to wean ourselves away from fossil fuel, it’s almost impossible to get what we need without getting in a car. I envy the people who live in neighborhoods where there are still corner stores and small community-driven eateries just a walk away. Read more

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