Honolulu Star-Advertiser

Wednesday, December 11, 2024 75° Today's Paper


CraveThe Weekly Eater

Casual dining a short walk away for some neighborhoods

1/5
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

The marlin ceviche at Red5 is flavored with lime juice and coconut milk, and topped with chicharrons.

2/5
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

The Red5 sandwich is filled with Italian sausage and barbecued brisket.

3/5
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BRUCE ASATO / BASATO@STARADVERTISER.COM

Junko Ikawa, proprietor of Kaimana Kitchen, prepares a strawberry shave ice.

4/5
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BRUCE ASATO / BASATO@STARADVERTISER.COM

Kaimana Kitchen’s shave ice with strawberry and mango syrups, popping boba, panna cotta, and strawberry and mango pieces.

5/5
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BRUCE ASATO / BASATO@STARADVERTISER.COM

Kaimana Kitchen’s Pork Kakuni Bowl, left, and Pork Belly Bowl. If eaters can’t decide, a half belly/half kakuni bowl is available.