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Eating House marks 1 year in Kapolei


    Westside Poke, to be served at the Eating House 1849 anniversary party, includes ahi and hamachi with avocado, a hijiki salad and roasted and fried garlic.


    Chef Eric Oto’s Maple Leaf duck breast is on the Trefethen Family Vineyards dinner menu.

Roy Yamaguchi’s Eating House 1849 in Kapolei marks its first anniversary Jan. 28 with a “Plantation Paina” to benefit Kahumana Organic Farm’s School to Farm program. Read more

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