Eating House marks 1 year in Kapolei
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STAR-ADVERTISER / 2017
Westside Poke, to be served at the Eating House 1849 anniversary party, includes ahi and hamachi with avocado, a hijiki salad and roasted and fried garlic.
Chef Eric Oto’s Maple Leaf duck breast is on the Trefethen Family Vineyards dinner menu.
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