comscore Bouharkat revives Le Crepe Cafe in Kaimuki | Honolulu Star-Advertiser
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Bouharkat revives Le Crepe Cafe in Kaimuki

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    The Warrior Crepe is filled with turkey, turkey bacon, grilled chicken, spinach, tomatoes, mushrooms, onions and cheese.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Soufiane Bouharkat, owner of Le Crepe Cafe in Kaimuki, breaks an egg for a Breakfast of Champions crepe as another bubbles on a second griddle.

Having built up the Le Crepe Cafe brand successfully once, you’d think it would have been relatively easy for Soufiane Bouharkat to reboot his business after spending just a year away, trying to establish a similar business in California. But after leaving Hawaii for a year, he became viewed as a risk to landlords and lenders. Read more

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