comscore Kim chee, fishcake make tasty pupu pair | Honolulu Star-Advertiser
Crave | Easy-Kine Cooking

Kim chee, fishcake make tasty pupu pair

  • DENNIS ODA / DODA@STARADVERTISER.COM

    This two-ingredient, no-cook pupu is tasty and pretty to take to a party. Storebought kim chee is stuffed into chikuwa fish cake. When sliced into rounds, it makes the perfect finger food.

This two-ingredient, no-cook pupu is tasty and pretty to take to a party. Storebought kim chee is stuffed into chikuwa fish cake. When sliced into rounds, it makes the perfect finger food. Read more

Scroll Up