Tantalizing tempura chips
Fresh poke is delicious by itself. But why not add a crunch for extra oomph? Read more
Easy-Kine Cooking
An easy appetizer
A classic appetizer in Italy is to pair a salty and supple ham with a bite of melon. Read more
A spud-tacular side
It’s easy to forget how satisfying a roasted potato can be. Crispy on the outside and sweet and creamy inside. Even the staunchest rice eater will be convinced. Read more
A crunchy cookie
This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more
A taste of tradition
A longtime easy kine dish for people in China is the canned fried freshwater fish (called dace) that is often eaten over hot rice or stir-fried with vegetables. Read more
A simple salmon
Many of us are trying to eat healthy and that includes adding more fish to our diets. Read more
Mushroom madness
Portobello mushrooms have a strong flavor and hefty texture. Read more
A simple rice dish
Sheila Kagawa says her in-laws invented this flavorful, easy rice dish, which she now prepares for special occasions. Read more
Simple rice balls
One of the best short video blogs about plants and cooking in Japan is on YouTube. Read more
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One-bite wonders
My husband’s theory is that no one can resist finger foods. Read more
Innovative sushi bowl
Touch A Heart provides vocational training to those who face barriers to employment, such as those who have been incarcerated or were homeless. Read more
Keep calm and ‘curry’ on
Chicken tikka masala has been nicknamed the national dish of Britain, as Indians have spread the word about this creamy curry dish. Read more
A tried-and-true pupu
With the holidays coming up, you’ll want to have an easy dip that can be served with your favorite chips or crackers. Read more
Ultimate comfort food
Automatic rice cookers take the stress out of making perfect rice. Read more
A refreshing dessert
Nhung Nyugen invented a lighter version of the traditional Vietnamese dessert called che. Read more
A fresh salad
I enjoy mayonnaise, but do not like worrying if salad will get spoiled in the heat. Read more
A colorful salad
Do you remember, when growing up, a bright orange carrot salad was at every potluck? Read more
A Korean-inspired main dish
This recipe was inspired by seeing a Korean cooking show. Read more
An Italian classic
During the summer months, you may have tomatoes from your garden. One way to use them is in a classic Italian pasta. Read more
Pucker up
Leave it to Hilo people to make a good dish even better. Read more
A Korean restaurant favorite
At Korean restaurants, one of my favorite dishes is savory seafood and vegetable pancakes. Read more
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