comscore Quickbites: Hilton welcomes Nui Italian to Waikoloa | Honolulu Star-Advertiser
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Quickbites: Hilton welcomes Nui Italian to Waikoloa

  • COURTEYS D.K STEAK HOUSE

    Pan-seared Bristol Bay scallop with kabocha puree will be the appetizer course at Battle of the Booze at d.k Steak House next week.

  • COURTESY NUI ITALIAN

    Nui Italian opened last week at the Hilton Waikoloa Village on the Big Island, offering wood-fired pizzas, pasta dishes and specialties from chef Gino Cipriano, such as this seared pork tenderloin with crispy smashed potatoes and broccolini.

Nui Italian opened last week at the Hilton Waikoloa Village on the Big Island, offering wood-fired pizzas, pasta dishes and specialties from chef Gino Cipriano. Read more

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