Quickbites: Hilton welcomes Nui Italian to Waikoloa
By Star-Advertiser staff
Sept. 18, 2018
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COURTEYS D.K STEAK HOUSE
Pan-seared Bristol Bay scallop with kabocha puree will be the appetizer course at Battle of the Booze at d.k Steak House next week.
COURTESY NUI ITALIAN
Nui Italian opened last week at the Hilton Waikoloa Village on the Big Island, offering wood-fired pizzas, pasta dishes and specialties from chef Gino Cipriano, such as this seared pork tenderloin with crispy smashed potatoes and broccolini.