comscore Easy-Kine Cooking: Fuke Zuke Kabocha | Honolulu Star-Advertiser
Crave | Easy-Kine Cooking

Easy-Kine Cooking: Fuke Zuke Kabocha

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Kabocha pumpkin with ground pork and Tokyo-Zuke.

One of the most attractive ways to present a dish is in a whole dark-green kabocha pumpkin, with its surprise of bright orange flesh inside. Read more

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