comscore The Weekly Eater: King Restaurant offers clay-pot delicacies | Honolulu Star-Advertiser
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The Weekly Eater: King Restaurant offers clay-pot delicacies

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Mouth-Watering Chicken is a Sichuan dish, served cold with a sauce of chilies and Sichuan peppers.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    King Restaurant and Bar offers a number of clay-pot specialties, among them chicken and abalone with green onions and whole garlic cloves.

A rare wave of nostalgia hit me while dining at King Restaurant & Bar, where King Kan is at the helm. Fans have followed him over 30 years from such restaurants as Legend Seafood, Kirin in Waikoloa and Jade Dynasty. Read more

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