comscore Cravings: Young’s Fish Market, Leeward Community College | Honolulu Star-Advertiser
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Cravings: Young’s Fish Market, Leeward Community College

  • COURTESY LEEWARD COMMUNITY COLLEGE Chef Chris Garnier's L'ulu dish. "Ahi Poke, Smoked Soy, Garlic Aioli, Truffled Pommes Frites, Mari's Garden's Greens.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    The menu at the new Young’s Fish Market in Kapolei includes roast pork and roasted turkey tail.

East Honolulu and the windward side were possibilities when Daniel Young considered expanding his family business — Young’s Fish Market — until the west side provided the right opportunity. Read more

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