Cravings: Young’s Fish Market, Leeward Community College
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COURTESY LEEWARD COMMUNITY COLLEGE
Chef Chris Garnier's L'ulu dish. "Ahi Poke, Smoked Soy, Garlic Aioli, Truffled Pommes Frites, Mari's Garden's Greens.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
The menu at the new Young’s Fish Market in Kapolei includes roast pork and roasted turkey tail.
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