comscore The Weekly Eater: Kaku sushi buffet honors Todai, Makino legacies | Honolulu Star-Advertiser
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The Weekly Eater: Kaku sushi buffet honors Todai, Makino legacies

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Sushi chef Sakina Ngamdee, left, and Henry Chen.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    The buffet line at Kaku Sushi & Seafood Buffet at the International Market Place.

Success in one part of the world doesn’t necessarily lead to success in another. As difficult as it may be to deal with such physical logistics such as real estate, labor and location, there is also a matter of regional food cultures. Read more

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