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Back in the Day: Thrice-cooked fish suits special days

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Learn to make Rellenong Bangus (Filipino Stuffed Fish).
DENNIS ODA / DODA@STARADVERTISER.COM
                                Nicole Ho Kimoto makes rellenong bangus, a Filipino stuffed fish using milkfish. She learned to cook it using her mother, Carmelita Tayag Ho’s recipe.
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DENNIS ODA / DODA@STARADVERTISER.COM

Nicole Ho Kimoto makes rellenong bangus, a Filipino stuffed fish using milkfish. She learned to cook it using her mother, Carmelita Tayag Ho’s recipe.

DENNIS ODA / DODA@STARADVERTISER.COM
                                Nicole Ho Kimoto makes rellenong bangus, a Filipino stuffed fish using milkfish. She learned to cook it using her mother, Carmelita Tayag Ho’s recipe.