Honolulu Star-Advertiser

Tuesday, May 28, 2024 75° Today's Paper


Crave

Two prominent Oahu restaurants are ready to reenter the dining scene

Betty Shimabukuro
COURTESY OLIVIER KONING
                                Chart House Waikiki reopens with a menu featuring a new shrimp scampi, top, a revamped ahi poke and a classic filet mignon.
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COURTESY OLIVIER KONING

Chart House Waikiki reopens with a menu featuring a new shrimp scampi, top, a revamped ahi poke and a classic filet mignon.

COURTESY KALENA KIMURA
                                Yuzu cheesecake from MW Restaurant.
2/3
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COURTESY KALENA KIMURA

Yuzu cheesecake from MW Restaurant.

COURTESY KALENA KIMURA
                                Chef Wade Ueoka’s crabcake, made with jumbo lump crabmeat, is on the new appetizer menu at MW Restaurant.
3/3
Swipe or click to see more

COURTESY KALENA KIMURA

Chef Wade Ueoka’s crabcake, made with jumbo lump crabmeat, is on the new appetizer menu at MW Restaurant.

COURTESY OLIVIER KONING
                                Chart House Waikiki reopens with a menu featuring a new shrimp scampi, top, a revamped ahi poke and a classic filet mignon.
COURTESY KALENA KIMURA
                                Yuzu cheesecake from MW Restaurant.
COURTESY KALENA KIMURA
                                Chef Wade Ueoka’s crabcake, made with jumbo lump crabmeat, is on the new appetizer menu at MW Restaurant.