Hearty, Hong Kong-style comfort food
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Wontons ($11) Succulent wontons generously stuffed with ground pork and shrimp.
Baked pork chops with tomato sauce and cheese over rice ($15)
Char siu pork ($11)
Crispy roast duck
($16 half, $30 whole)
Sandy’s French toast ($10, including drink up to $3.50 value)
In the chicken spaghetti with black pepper sauce ($13), spaghetti replaces Chinese-style noodles.
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