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Say ‘La Vie’

  • PHOTO BY LAWRENCE TABUDLO

    Foie gras brûle served with poached grapes, fennel almond puree, pickled pearl onions, flowers from Mari’s Gardens and a dessert wine gelée

  • PHOTO BY LAWRENCE TABUDLO

    Sous chef Aleina Chun, bar manager Kuulei Akuna and server Henry Rentz toast to La Vie and Quiora’s upcoming anniversaries.

  • PHOTO BY LAWRENCE TABUDLO

    Quiora’s pork pappardelle

  • PHOTO BY LAWRENCE TABUDLO

    La Vie’s chicken and escargot

  • PHOTO BY LAWRENCE TABUDLO

    Black winter truffles feature housemade potato dumplings

Happy second anniversary, La Vie! It's hard to believe that the French restaurant — known for its open-air environment and panoramic views of Waikiki from the eighth floor of The Ritz-Carlton Residences, Waikiki Beach — has been open for two years this August. Read more

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