My Scanpan 12-1/2-inch skillet is the best nonstick skillet I’ve ever used. The interior surface is composed of a ceramic titanium blend which is 10 times harder than traditional Teflon. You can even use metal utensils and it’s guaranteed not to scratch, chip or peel. It comes with a lifetime warranty.

My second favorite item is the LeCreuset Braiser. I never thought this piece would be so useful, but I use it more than a Dutch oven, which requires more stirring. All my meat pieces are fully submerged in their sauce, resulting in more flavorful dinners. I use it for shoyu chicken, beef stroganoff, even kalua pig and cabbage.

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Tracy Ackerman, Kona